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		No cover image available Food packaging materials : aspects of analysis and migration of contaminants by Crosby, N.T \| . Series: Edition: Language: English Publication details: London ; Applied Sci. Pub., ; 1981Availability: Items available for loan: 1 Call number: 664.8 Cro. Place hold Add to cart (remove)
		No cover image available Food process monitoring systems / edited by A.C. Pinder and G. Godfrey by \| . Series: Edition: Language: English Publication details: ; London : Blackie Academic & Professional, 1993 ; 1993Availability: Items available for loan: 1 Call number: 664 Foo. Place hold Add to cart (remove)
		No cover image available Foods : facts and principles by Manay, N. Shakuntala \| Shadaksharaswamy, M \| . Series: Edition: Language: English Publication details: New Delhi ; Wiley Eastern, ; 1987Availability: Items available for loan: 1 Call number: 613.2 Man. Place hold Add to cart (remove)
		No cover image available High performance liquid chromatography in food control and research / edited by R. Matissek and R. Wittkowski by \| . Series: Edition: Language: English Publication details: ; Lancaster : Technomic Pub., 1993 ; 1993Availability: Items available for loan: 1 Call number: 664:545.844 Hig. Place hold Add to cart (remove)
		No cover image available Capillary gas chromatography in food control and research / edited by R. Wittkowski and R. Matissek by \| . Series: Edition: Language: English Publication details: ; Lancaster : Technomic Pub., 1993 ; 1993Availability: Items available for loan: 1 Call number: 664:545.844 Cap. Place hold Add to cart (remove)
		Introduction to food chemistry by Owusu-Apenten, Richard \| . Series: Edition: Language: English Publication details: Boca Raton ; CRC Press ; 2005Availability: Items available for loan: 1 Call number: 664.07Owu. Place hold Add to cart (remove)
		Food chemistry / translated from the fifth German edition by M.M. Burghagen by Belitz, H.-D \| Grosch, W \| Schieberle, P \| . Series: Edition: 3rd rev. ed. Language: English Publication details: Berlin ; Springer ; 2004Availability: Items available for loan: 1 Call number: 664.07Bel(3). Place hold Add to cart (remove)
		No cover image available Food flavours / edited by I.D. Morton and A.J. Macleod by \| . Series: Edition: Language: English Publication details: Amsterdam ; Elsevier Scientific Pub., ; 1982Availability: Items available for loan: 1 Call number: 664.5 Foo-A. Place hold Add to cart (remove)
		No cover image available Integrated food science and technology for the tropics by Ihekoronye, Alfred I \| Ngoddy, Patrick O \| . Series: Edition: Language: English Publication details: ; London : Macmillan Press, 1985 ; 1985Availability: Items available for loan: 1 Call number: 664 Ihe. Place hold Add to cart (remove)
		No cover image available Introduction to the chemical analysis of foods / edited by S. Suzanne Nielsen by \| . Series: Edition: Language: English Publication details: ; Boston : Jones and Bartlett Pub., 1994 ; 1994Availability: Items available for loan: 1 Call number: 664 Int. Place hold Add to cart (remove)

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