Integrated food science and technology for the tropics

By: Ihekoronye, Alfred IContributor(s): Ngoddy, Patrick O | Language: English Series: Publication details: ; London : Macmillan Press, 1985 ; 1985Edition: Description: ix,386 p; 25 cmISBN: 0-333-38883-66Subject(s): | Food-Analysis | Food-Chemistry
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664 Ihe Available G51B07 175994
Total holds: 0

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