Introduction to food chemistry
Language: English Series: Publication details: Boca Raton ; CRC Press ; 2005Edition: Description: 249 p; 26 cmISBN: 0-8493-1724-XSubject(s): | Food-AnalysisItem type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Central Library, IITB | 664.07Owu | Available | G51B11 | 205732 |
Total holds: 0
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