Introduction to food chemistry

By: Owusu-Apenten, RichardContributor(s): Language: English Series: Publication details: Boca Raton ; CRC Press ; 2005Edition: Description: 249 p; 26 cmISBN: 0-8493-1724-XSubject(s): | Food-Analysis
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664.07Owu Available G51B11 205732
Total holds: 0

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