Food flavours / edited by I.D. Morton and A.J. Macleod
Language: English Series: Publication details: Amsterdam ; Elsevier Scientific Pub., ; 1982Edition: Description: pt.A; 25 cmISBN: 0-444-41857-10Subject(s): | Flavor | Food-AnalysisItem type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Central Library, IITB | 664.5 Foo-A | Available | G51B13 | 127450 |
Total holds: 0
There are no comments on this title.