Food flavours / edited by I.D. Morton and A.J. Macleod

By: Contributor(s): Language: English Series: Publication details: Amsterdam ; Elsevier Scientific Pub., ; 1982Edition: Description: pt.A; 25 cmISBN: 0-444-41857-10Subject(s): | Flavor | Food-Analysis
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664.5 Foo-A Available G51B13 127450
Total holds: 0

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