Foods : facts and principles
Language: English Series: Publication details: New Delhi ; Wiley Eastern, ; 1987Edition: Description: xxiv,524 p; 22.5 cmISBN: 0-85226-731-29Subject(s): | Food | Food-Analysis | NutritionItem type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Central Library, IITB | 613.2 Man | Available | G29A03 | 145539 |
Total holds: 0
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