Foods : facts and principles

By: Manay, N. ShakuntalaContributor(s): Shadaksharaswamy, M | Language: English Series: Publication details: New Delhi ; Wiley Eastern, ; 1987Edition: Description: xxiv,524 p; 22.5 cmISBN: 0-85226-731-29Subject(s): | Food | Food-Analysis | Nutrition
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
613.2 Man Available G29A03 145539
Total holds: 0

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