Introduction to the chemical analysis of foods / edited by S. Suzanne Nielsen
Language: English Series: Publication details: ; Boston : Jones and Bartlett Pub., 1994 ; 1994Edition: Description: xiv,530 p; 28 cmISBN: 0-86720-826-013Subject(s): | Food-Analysis | Food adulteration and inspection| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
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Books
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Central Library, IITB | 664 Int | Available | G51B01 | 178147 |
Total holds: 0
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