Food process monitoring systems / edited by A.C. Pinder and G. Godfrey
Language: English Series: Publication details: ; London : Blackie Academic & Professional, 1993 ; 1993Edition: Description: xii,220 p; 24 cmISBN: 0-7514-0099-82Subject(s): | Food industry and trade-Quality control | Food-AnalysisItem type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
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Central Library, IITB | 664 Foo | Available | G51B07 | 169538 |
Total holds: 0
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