Food process monitoring systems / edited by A.C. Pinder and G. Godfrey

By: Contributor(s): Language: English Series: Publication details: ; London : Blackie Academic & Professional, 1993 ; 1993Edition: Description: xii,220 p; 24 cmISBN: 0-7514-0099-82Subject(s): | Food industry and trade-Quality control | Food-Analysis
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664 Foo Available G51B07 169538
Total holds: 0

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