Food chemistry / translated from the fifth German edition by M.M. Burghagen
Language: English Series: Publication details: Berlin ; Springer ; 2004Edition: 3rd rev. edDescription: xliv,1070 p; 24.5 cmISBN: 3-540-40817-7Subject(s): | Food-AnalysisItem type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Central Library, IITB | 664.07Bel(3) | Available | G51B11 | 206951 |
Total holds: 0
There are no comments on this title.