Food chemistry / translated from the fifth German edition by M.M. Burghagen

By: Belitz, H.-DContributor(s): Grosch, W | Schieberle, P | Language: English Series: Publication details: Berlin ; Springer ; 2004Edition: 3rd rev. edDescription: xliv,1070 p; 24.5 cmISBN: 3-540-40817-7Subject(s): | Food-Analysis
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664.07Bel(3) Available G51B11 206951
Total holds: 0

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