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		No cover image available Sanitation for the food-preservation industries by Association of Food Industry Sanitarians \| . Series: Edition: Language: English Publication details: New York ; McGraw-Hill, ; 1952Availability: Items available for loan: 1 Call number: 664:614.3 Ass. Place hold Add to cart (remove)
		No cover image available Food processing industries in India : investment opportunities by India. Ministry of Food Processing Industries \| . Series: Edition: Language: English Publication details: ; New Delhi : Ministry of Food Processing Ind., 1993 ; 1993Availability: Items available for loan: 1 Call number: 664.8 Ind. Place hold Add to cart (remove)
		No cover image available Accelerated freeze-drying (AFD) method of food preservation : a report, Aberdeen, Scotland, 1955 and 1960 by United Kingdom. Ministry of Agriculture, Fisheries and Food \| . Series: Edition: Language: English Publication details: London ; HMSO, ; 1961Availability: Items available for loan: 1 Call number: 664.8 Uni. Place hold Add to cart (remove)
		No cover image available Biotechnological innovations in food processing by \| . Series: Edition: Language: English Publication details: ; Oxford : Butterworth Heinemann, 1991 ; 1993Availability: Items available for loan: 1 Call number: 664:577.1 Bio. Place hold Add to cart (remove)
		No cover image available Thermobacteriology in food processing by Stumbo, C.R \| -. Series: Edition: 2nd ed Language: English Publication details: San Diego ; Academic Press ; 1973Availability: Items available for loan: 1 Call number: 664.8.036:576.8Stu. Place hold Add to cart (remove)
		No cover image available Controlled/modified atmosphere/vacuum packaging of foods / edited by Aaron L. Brody by ` \| . Series: Edition: Language: English Publication details: ; Trumbull : Food & Nutrition Press, 1989 ; 1989Availability: Items available for loan: 1 Call number: 664.8.033 Bro. Place hold Add to cart (remove)
		No cover image available Try drying of it! : case studies in the dissemination of tray drying technology by Axtell, Barrie \| Bush, Alex \| . Series: Edition: Language: English Publication details: ; London : Intermediate Technology Pub., 1991 ; 1991Availability: Items available for loan: 1 Call number: 664.8.047 Axt. Place hold Add to cart (remove)
		No cover image available Thermal processing and quality of foods / edited by P. Zeuthen...[et al.] by \| . Series: Edition: Language: English Publication details: London ; Applied Science Pub., ; 1984Availability: Items available for loan: 1 Call number: 664 The:83. Place hold Add to cart (remove)
		No cover image available Food preservation by moisture control / edited by C.C. Seow, T.T. Teng and C.H. Quah by \| . Series: Edition: Language: English Publication details: London ; Elsevier Applied Science, ; 1988Availability: Items available for loan: 1 Call number: 641.4 Foo. Place hold Add to cart (remove)
		No cover image available Food preservation by moisture control : fundamentals and applications : ISOPOW practicum II / edited by Gustavo V. Barbosa-Canovas and Jorge Welti-Chanes by \| . Series: Edition: Language: English Publication details: ; Lancaster : Technomic Pub., 1995 ; 1995Availability: Items available for loan: 1 Call number: 664.8.047 Foo. Place hold Add to cart (remove)

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