Food preservation by moisture control / edited by C.C. Seow, T.T. Teng and C.H. Quah

By: Contributor(s): Language: English Series: Publication details: London ; Elsevier Applied Science, ; 1988Edition: Description: xiv,277 p; 24 cmISBN: 0Subject(s): | Food-Preservation-Moisture
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
641.4 Foo Available G47A34 154356
Total holds: 0

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