Food preservation by moisture control / edited by C.C. Seow, T.T. Teng and C.H. Quah
Language: English Series: Publication details: London ; Elsevier Applied Science, ; 1988Edition: Description: xiv,277 p; 24 cmISBN: 0Subject(s): | Food-Preservation-MoistureItem type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Central Library, IITB | 641.4 Foo | Available | G47A34 | 154356 |
Total holds: 0
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