Food preservation by moisture control : fundamentals and applications : ISOPOW practicum II / edited by Gustavo V. Barbosa-Canovas and Jorge Welti-Chanes
Language: English Series: Publication details: ; Lancaster : Technomic Pub., 1995 ; 1995Edition: Description: xvi,874 p; 23 cmISBN: 1-56676-358-410Subject(s): | Food-Preservation | Food-MoistureItem type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Central Library, IITB | 664.8.047 Foo | Available | G51B16 | 181592 |
Total holds: 0
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