Food preservation by moisture control : fundamentals and applications : ISOPOW practicum II / edited by Gustavo V. Barbosa-Canovas and Jorge Welti-Chanes

By: Contributor(s): Language: English Series: Publication details: ; Lancaster : Technomic Pub., 1995 ; 1995Edition: Description: xvi,874 p; 23 cmISBN: 1-56676-358-410Subject(s): | Food-Preservation | Food-Moisture
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664.8.047 Foo Available G51B16 181592
Total holds: 0

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