Thermobacteriology in food processing

By: Stumbo, C.RContributor(s): -Language: English Series: Publication details: San Diego ; Academic Press ; 1973Edition: 2nd edDescription: xix,329 p; 24cmISBN: 0-12-675352-00Subject(s): - | Food industsry and trade-Microbiology , Food-Preservation-Microbiology , Food-Thermal properties
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664.8.036:576.8Stu Available G51B16 200806
Total holds: 0

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