Thermobacteriology in food processing
Language: English Series: Publication details: San Diego ; Academic Press ; 1973Edition: 2nd edDescription: xix,329 p; 24cmISBN: 0-12-675352-00Subject(s): - | Food industsry and trade-Microbiology , Food-Preservation-Microbiology , Food-Thermal propertiesItem type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Central Library, IITB | 664.8.036:576.8Stu | Available | G51B16 | 200806 |
Total holds: 0
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