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Thermal processing and quality of foods / edited by P. Zeuthen...[et al.]

By: Contributor(s): Language: English Series: Publication details: London ; Applied Science Pub., ; 1984Edition: Description: xxiv,933 p; 21.5 cmISBN: 0-85334-279-23Subject(s): | Food-Preservation | Food-Thermal properties

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
Books	Central Library, IITB	664 The:83	Available	G51B08		128693

Total holds: 0

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