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		No cover image available Indicators of viruses in water and food / edited by Gerald Berg by \| . Series: Edition: Language: English Publication details: Ann Arbor ; Ann Arbor Science, ; 1978Availability: Items available for loan: 1 Call number: 576.8 Ind. Place hold Add to cart (remove)
		No cover image available Micro-organisms in foods : their significance and methods of enumeration by \| . Series: Edition: 2nd ed Language: English Publication details: Toronto ; University of Toronto Press, ; 1978Availability: Items available for loan: 1 Call number: 663.1 Mic-1. Place hold Add to cart (remove)
		No cover image available Practical food microbiology and technology by Weiser, Harry H \| . Series: Edition: Language: English Publication details: Westport ; AVI Pub., ; 1962Availability: Items available for loan: 2 Call number: 664 Wei(2), ... Place hold Add to cart (remove)
		No cover image available Food safety 1993 / prepared by M. Ellin Doyle, Carol E. Steinhart and Barbara A. Cochrane by Food Research Institute \| . Series: Edition: Language: English Publication details: ; New York : Marcel Dekker, 1993 ; 1993Availability: Items available for loan: 1 Call number: 664:616 Foo. Place hold Add to cart (remove)
		No cover image available Food microbiology by Frazier, W.C \| Westhoff, D.C \| . Series: Edition: Language: English Publication details: New Delhi ; Tata McGraw-Hill, ; 1978Availability: Items available for loan: 1 Call number: 576.8:664.8 Fra. Place hold Add to cart (remove)
		No cover image available Food microbiology by Frazier, W.C \| . Series: Edition: 2nd ed Language: English Publication details: New York ; McGraw-Hill Book, ; 1967Availability: Items available for loan: 1 Call number: 576.8:664.8 Fra. Place hold Add to cart (remove)
		No cover image available Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts and F.A. Skinner by \| . Series: Edition: Language: English Publication details: London ; Academic Press, ; 1982Availability: Items available for loan: 1 Call number: 576.8:615.9 Iso. Place hold Add to cart (remove)
		No cover image available Testing methods in food microbiology / edited by Istvan Kiss by \| . Series: Edition: Language: English Publication details: Amsterdam ; Elsevier. ; 1984Availability: Items available for loan: 1 Call number: 664.8 Tes. Place hold Add to cart (remove)
		No cover image available Microbiology by Purohit, S.S \| . Series: Edition: 3rd rev. & enl. ed Language: English Publication details: Bikaner ; Agro Botanical Pub, ; 1990Availability: Items available for loan: 1 Call number: 576.8 Pur. Place hold Add to cart (remove)
		No cover image available Biotechnology : food fermentation : microbiology, biochemistry and technology / edited by V.K. Joshi and Ashok Pandey by \| . Series: Edition: Language: English Publication details: ; New Delhi : Educational Pub., 1999 ; 1999Availability: Items available for loan: 2 Call number: 664:663.1 Bio-2, ... Place hold Add to cart (remove)

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