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Practical food microbiology and technology

By: Weiser, Harry HContributor(s): Language: English Series: Publication details: Westport ; AVI Pub., ; 1962Edition: Description: x,345 p; 24 cmISBN: 2Subject(s): | Food-Microbiology

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
Books	Central Library, IITB	664 Wei(2)	Available	G51B09		54174
Books	Central Library, IITB	664 Wei	Available	G51B09		48175

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