Food microbiology

By: Frazier, W.CContributor(s): Language: English Series: Publication details: New York ; McGraw-Hill Book, ; 1967Edition: 2nd edDescription: xii,537 p; 23 cmISBN: 13Subject(s): | Food-Microbiology
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
576.8:664.8 Fra Available G27B28 44618
Total holds: 0

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