Testing methods in food microbiology / edited by Istvan Kiss

By: Contributor(s): Language: English Series: Publication details: Amsterdam ; Elsevier. ; 1984Edition: Description: 447 p; 25 cmISBN: 0-444-99648-611Subject(s): | Food-Microbiology-Technique
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664.8 Tes Available G51B15 133017
Total holds: 0

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