Biotechnology : food fermentation : microbiology, biochemistry and technology / edited by V.K. Joshi and Ashok Pandey
Language: English Series: Publication details: ; New Delhi : Educational Pub., 1999 ; 1999Edition: Description: v.1 : 24 cm; ISBN: 81-87198-04-43Subject(s): | Fermented foods | Biotechnology | Food-Fermentation | Food-Microbiology| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
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Books
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Central Library, IITB | 664:663.1 Bio-2 | Available | G51B10 | 189551 | ||
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Books
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Central Library, IITB | 664:663.1 Bio-1 | Available | G51B10 | 189550 |
Total holds: 0
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