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Food process monitoring systems / edited by A.C. Pinder and G. Godfrey

by | .

Series: Edition: Language: English Publication details: ; London : Blackie Academic & Professional, 1993 ; 1993Availability: Items available for loan: 1 Call number: 664 Foo.

Fundamentals of quality control for the food industry

by Kramer, Amihud | Twigg, Bernard A | .

Series: Edition: rev. ed Language: English Publication details: Westport ; AVI Pub., ; 1966Availability: Items available for loan: 2 Call number: 664 Kra(2), ...

Food technology processing and laboratory control

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Series: Edition: Language: English Publication details: London ; George Newnes, ; 1955Availability: Items available for loan: 1 Call number: 664 Foo.

Statistical quality control for the food industry

by Hubbard, Merton R | .

Series: Edition: 3rd ed Language: English Publication details: New York ; Kluwer Academic/Plenum Pub. ; 2003Availability: Items available for loan: 1 Call number: 664.07:658.562Hub.

Quality control for foods and agricultural products / edited by J.-L. Multon ; translated by Denis Dochain

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Series: Edition: Language: English Publication details: ; New York : VCH Pub., 1996 ; 1996Availability: Items available for loan: 1 Call number: 664.07 Qua.

Annual Report, Jan.-Dec. 1970

by Central Food Technological Research Institute | .

Series: Edition: Language: English Publication details: Mysore ; CFTRI, ; 1972Availability: Items available for loan: 1 Call number: 664 Cen.

Annual Report, Jan.-Dec. 1971

by Central Food Technological Research Institute | .

Series: Edition: Language: English Publication details: Mysore ; CFTRI, ; 1973Availability: Items available for loan: 1 Call number: 664 Cen.

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