Statistical quality control for the food industry

By: Hubbard, Merton RContributor(s): Language: English Series: Publication details: New York ; Kluwer Academic/Plenum Pub. ; 2003Edition: 3rd edDescription: xv,343 p; 23.5 cmISBN: 0-306-47728-9Subject(s): | Food industry and trade-Quality control
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Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664.07:658.562Hub Available G51B11 206952
Total holds: 0

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