Fundamentals of quality control for the food industry
Language: English Series: Publication details: Westport ; AVI Pub., ; 1966Edition: rev. edDescription: xiv,541 p; 24 cmISBN: 2Subject(s): | Food industry and trade-Quality control| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Central Library, IITB | 664 Kra(2) | Available | G51B07 | 54175 | ||
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Books
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Central Library, IITB | 664 Kra | Available | G51B07 | 49403 |
Total holds: 0
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