Food technology processing and laboratory control

By: Contributor(s): Language: English Series: Publication details: London ; George Newnes, ; 1955Edition: Description: viii,303 p; 19 cmISBN: 4Subject(s): | Food industry and trade-Quality control
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664 Foo Available G51B06 1741
Total holds: 0

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