Food technology processing and laboratory control
Language: English Series: Publication details: London ; George Newnes, ; 1955Edition: Description: viii,303 p; 19 cmISBN: 4Subject(s): | Food industry and trade-Quality controlItem type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Central Library, IITB | 664 Foo | Available | G51B06 | 1741 |
Total holds: 0
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