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		Food : the chemistry of its components by Coultate, T.P \| . Series: RSC paperbacksEdition: 4th ed Language: English Publication details: Cambridge ; Royal Society of Chemistry ; 2002Availability: Items available for loan: 1 Call number: 664:547Cou(2). Place hold Add to cart (remove)
		Food materials science : principles and practice by \| Aguilera, Jose Miguel \| Aguilera, Jose Miguel. Series: Food Enginering seriesEdition: Language: English Publication details: New York ; Springer ; 2008Availability: Items available for loan: 1 Call number: 664Foo. Place hold Add to cart (remove)
		Understanding and controlling the microstructure of complex foods by \| McClements, D. Julian \| McClements, D. Julian. Series: Woodhead Publishing in food science, technology, and nutritionEdition: Language: English Publication details: Boca Raton ; CRC Press ; 2007Availability: Items available for loan: 1 Call number: 664Und. Place hold Add to cart (remove)

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