Understanding and controlling the microstructure of complex foods

Contributor(s): | McClements, D. Julian | McClements, D. JulianLanguage: English Series: Woodhead Publishing in food science, technology, and nutritionPublication details: Boca Raton ; CRC Press ; 2007Edition: Description: xxi,772 p; 24 cmISBN: 978-1-84569-151-6Subject(s): | Food Industries | Food-Composition , Food-Analysis
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Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664Und Available G51B08 238160
Total holds: 0

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