Food materials science : principles and practice

Contributor(s): | Aguilera, Jose Miguel | Aguilera, Jose MiguelLanguage: English Series: Food Enginering seriesPublication details: New York ; Springer ; 2008Edition: Description: x,616 p; 24 cmISBN: 978-0-387-71946-7Subject(s): | Food Industries | Food --Composition , Food --Analysis
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664Foo Available G51B07 222223
Total holds: 0

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