Food : the chemistry of its components

By: Coultate, T.PContributor(s): Language: English Series: RSC paperbacksPublication details: Cambridge ; Royal Society of Chemistry ; 2002Edition: 4th edDescription: xi,432 p; 24 cmISBN: 0-85404-615-1Subject(s): | Food-Composition , Food-Analysis
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664:547Cou(2) Available G51B09 212725
Total holds: 0

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