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		Fundamental food microbiology by Ray, Bibek \| . Series: Edition: 2nd ed Language: English Publication details: Boca Raton ; CRC Pub. ; 2001Availability: Items available for loan: 1 Call number: 664:663.1Ray. Place hold Add to cart (remove)
		No cover image available Food sanitation by Guthrie, Rufus K \| . Series: NASA TP 2491 : 1986Edition: Language: English Publication details: Westport ; AVI Pub., ; 1972Availability: Items available for loan: 1 Call number: 641:614.3 Gut. Place hold Add to cart (remove)
		Handbook of fermented functional foods by \| Edward, Farnworth R \| Edward, Farnworth R. Series: Functional foods and nutraceuticals seriesEdition: 2nd ed Language: English Publication details: Boca Raton ; CRC Press/Taylor and Francis ; 2014Availability: Items available for loan: 1 Call number: 664:663.1Han. Place hold Add to cart (remove)
		Food microbiology basic and applied with laboratory exercises by Narayanan, Rita \| Dhanalakshmi, B \| . Series: Edition: Language: English Publication details: New Delhi ; New India Pub. ; 2013Availability: Items available for loan: 1 Call number: 664:663.1Nar. Place hold Add to cart (remove)
		Dictionary of food microbiology (R) by Frank, Hanns K \| . Series: Edition: Language: English Publication details: Lancaster ; Technomic Pub. ; 1992Availability: Items available for loan: 1 Call number: 576.8:664.8(038)Fra. Place hold Add to cart (remove)
		No cover image available Encyclopedia of food microbiology / edited by Richard K. Robinson, Carl A. Batt and Pradip D. Patel (R) by \| . Series: Edition: Language: English Publication details: ; San Diego : Academic Press, 2000 ; 2000Availability: Items available for loan: 1 Call number: 663.1(03) Enc-3. Place hold Add to cart (remove)
		Encyclopedia of food microbiology / edited by (R) by Robinson, Richard K \| Batt, Carl A \| Patel, Pradip D \| . Series: Edition: Language: English Publication details: San Diego ; Academic Press ; 2000Availability: Items available for loan: 1 Call number: 663.1(03)Enc-1. Place hold Add to cart (remove)
		Encyclopedia of food microbiology (R) by \| Robinson, Richard K \| Robinson, Richard K. Series: Edition: Language: English Publication details: San Diego ; Academic Press ; 2000Availability: Items available for loan: 1 Call number: 663.1(03)Enc-2. Place hold Add to cart (remove)

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