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Encyclopedia of food microbiology / edited by Richard K. Robinson, Carl A. Batt and Pradip D. Patel (R)

By: Contributor(s): Language: English Series: Publication details: ; San Diego : Academic Press, 2000 ; 2000Edition: Description: v.3; 26.5 cmISBN: 0-12-227073-80Subject(s): | Food microbiology-Encyclopedias

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
Reference Books	Central Library, IITB	663.1(03) Enc-3	Available	R11B05		189486

Total holds: 0

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