Encyclopedia of food microbiology (R)

Contributor(s): | Robinson, Richard K | Robinson, Richard KLanguage: English Series: Publication details: San Diego ; Academic Press ; 2000Edition: Description: v.2; 26.5 cmISBN: 0-12-227072-XSubject(s): | Food microbiology-Encyclopedias
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Reference Books Reference Books Central Library, IITB
663.1(03)Enc-2 Available R11B05 189485
Total holds: 0

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