Food microbiology basic and applied with laboratory exercises
Language: English Series: Publication details: New Delhi ; New India Pub. ; 2013Edition: Description: viii,208 p; 25 cmISBN: 978-93-81450-93-2Subject(s): | Food Industries | Food-Microbiology| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
Central Library, IITB | 664:663.1Nar | Available | G51B10 | 238010 |
Total holds: 0
There are no comments on this title.