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		No cover image available Recycling agroindustrial waste by lactic fermentations : coffee pulp silage : symposium on the importance of lactic acid fermentation in the food industry, Mexico, 27-29 Nov., 1984 by Carrizales, V \| Ferrer, J \| . Series: Edition: Language: English Publication details: n.p. ; n.p., ; 1985Availability: Items available for loan: 1 Call number: 663.93:661.733.2 Car:84. Place hold Add to cart (remove)
		No cover image available Biotechnology : food fermentation : microbiology, biochemistry and technology / edited by V.K. Joshi and Ashok Pandey by \| . Series: Edition: Language: English Publication details: ; New Delhi : Educational Pub., 1999 ; 1999Availability: Items available for loan: 2 Call number: 664:663.1 Bio-2, ... Place hold Add to cart (remove)
		Handbook of fermented functional foods by \| Edward, Farnworth R \| Edward, Farnworth R. Series: Functional foods and nutraceuticals seriesEdition: 2nd ed Language: English Publication details: Boca Raton ; CRC Press/Taylor and Francis ; 2014Availability: Items available for loan: 1 Call number: 664:663.1Han. Place hold Add to cart (remove)
		Handbook of indigenous fermented foods (R) by \| Steinkraus, Keith H \| Steinkraus, Keith H. Series: Edition: 2nd rev. ed Language: English Publication details: New York ; Marcel Dekker ; 1996Availability: Items available for loan: 1 Call number: 664.642(083)Han. Place hold Add to cart (remove)

		No cover image available Recycling agroindustrial waste by lactic fermentations : coffee pulp silage : symposium on the importance of lactic acid fermentation in the food industry, Mexico, 27-29 Nov., 1984 by Carrizales, V \| Ferrer, J \| . Series: Edition: Language: English Publication details: n.p. ; n.p., ; 1985Availability: Items available for loan: 1 Call number: 663.93:661.733.2 Car:84. Place hold Add to cart (remove)
		No cover image available Biotechnology : food fermentation : microbiology, biochemistry and technology / edited by V.K. Joshi and Ashok Pandey by \| . Series: Edition: Language: English Publication details: ; New Delhi : Educational Pub., 1999 ; 1999Availability: Items available for loan: 2 Call number: 664:663.1 Bio-2, ... Place hold Add to cart (remove)
		Handbook of fermented functional foods by \| Edward, Farnworth R \| Edward, Farnworth R. Series: Functional foods and nutraceuticals seriesEdition: 2nd ed Language: English Publication details: Boca Raton ; CRC Press/Taylor and Francis ; 2014Availability: Items available for loan: 1 Call number: 664:663.1Han. Place hold Add to cart (remove)
		Handbook of indigenous fermented foods (R) by \| Steinkraus, Keith H \| Steinkraus, Keith H. Series: Edition: 2nd rev. ed Language: English Publication details: New York ; Marcel Dekker ; 1996Availability: Items available for loan: 1 Call number: 664.642(083)Han. Place hold Add to cart (remove)

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