Handbook of indigenous fermented foods (R)

Contributor(s): | Steinkraus, Keith H | Steinkraus, Keith HLanguage: English Series: Publication details: New York ; Marcel Dekker ; 1996Edition: 2nd rev. edDescription: xii,776 p; 26 cmISBN: 0-8247-9352-8Subject(s): | Fermented foods-Handbooks, manuals, etc
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Reference Books Reference Books Central Library, IITB
664.642(083)Han Available R11B07 176120
Total holds: 0

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