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		Food : the chemistry of its components by Coultate, T.P \| . Series: RSC paperbacksEdition: 4th ed Language: English Publication details: Cambridge ; Royal Society of Chemistry ; 2002Availability: Items available for loan: 1 Call number: 664:547Cou(2). Place hold Add to cart (remove)
		History of beer and brewing by Hornsey, Ivan S \| . Series: RSC paperbacksEdition: Language: English Publication details: Cambridge ; Royal Society of Chemistry ; 2003Availability: Items available for loan: 1 Call number: 663.4Hor. Place hold Add to cart (remove)
		Science of ice cream by Clarke, Chris \| . Series: RSC paperbacksEdition: Language: English Publication details: Cambridge ; Royal Society of Chemistry ; 2004Availability: Items available for loan: 1 Call number: 637.148Cla. Place hold Add to cart (remove)
		Green chemistry : an introductory text by Lancaster, Mike \| . Series: RSC paperbacksEdition: Language: English Publication details: Cambridge ; Royal Society of Chemistry ; 2002Availability: Items available for loan: 1 Call number: 547:542.91Lan. Place hold Add to cart (remove)
		Science of chocolate by Beckett, Stephen T \| . Series: RSC paperbacksEdition: Language: English Publication details: Cambridge ; Royal Society of Chemistry ; 2000Availability: Items available for loan: 1 Call number: 663.915Bec. Place hold Add to cart (remove)
		Life saving drugs : the elusive magic bullet by Mann, John \| . Series: RSC paperbacksEdition: Language: English Publication details: Cambridge ; Royal Society of Chemistry ; 2004Availability: Items available for loan: 1 Call number: 615.7Man. Place hold Add to cart (remove)
		Colour chemistry by Christie, Robert M \| . Series: RSC paperbacksEdition: 2nd ed Language: English Publication details: Cambridge ; Royal Society of Chemistry ; 2015Availability: Items available for loan: 1 Call number: 547.97Chr. Place hold Add to cart (remove)

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