Science of ice cream

By: Clarke, ChrisContributor(s): Language: English Series: RSC paperbacksPublication details: Cambridge ; Royal Society of Chemistry ; 2004Edition: Description: xvi,187 p; 24 cmISBN: 0-85404-629-1Subject(s): | Diary and other animal produce | Ice cream industry , Diary products industry
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
637.148Cla Available G47A32 212495
Total holds: 0

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