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Food : the chemistry of its components
by
Coultate, T.P
|
.
Series:
Edition:
2nd ed
Language:
English
Publication details:
London
;
Royal Society of Chemistry,
;
1989
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Food : the chemistry of its components
by
Coultate, T.P
|
.
Series:
RSC paperbacks
Edition:
4th ed
Language:
English
Publication details:
Cambridge
;
Royal Society of Chemistry
;
2002
Availability:
Items available for loan:
1
Call number:
664:547Cou(2)
.
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