Food : the chemistry of its components

By: Coultate, T.PContributor(s): Language: English Series: Publication details: London ; Royal Society of Chemistry, ; 1989Edition: 2nd edDescription: xi,325 p; 21 cmISBN: 0-85186-433-33Subject(s): | Food-Analysis | Food-Composition
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664:547 Cou Checked out to Thakkar Devansh Bhavesh (22B0342) G51B09 13/11/2024 153957
Total holds: 0

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