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		Introduction to the physical chemistry of foods (e-book) by Ritzoulis, Christos. Language: English Publication details: Boca Raton CRC Press 2013Online access: Click here to access online Availability: Items available for reference: Online (1) . Add to cart (remove)
		Mechanism and theory in food chemistry by Wong, Dominic W.S. Edition: 2nd Language: English Publication details: Cham Springer 2018Availability: Items available for loan: 1 Call number: 664:547 Won. Lists: Display List 24/06/2019-30/06/2019. Place hold Add to cart (remove)
		Chemistry of food by Singh, Anju [Author]. Language: English Publication details: New Delhi Oxford 2019Availability: Items available for loan: 1 Call number: 664.07 Sin. Lists: Display List 24/02/2020-01/03/2020. Place hold Add to cart (remove)
		No cover image available Essentials of food chemistry by Kan, Jianquan [Editor] \| Chen, Kewei [Editor]. Language: English Publication details: Singapore Springer 2021Availability: Items available for loan: 1 Call number: 664 Ess. Lists: New Arrivals : Display Books List from 29/01/2024-04/02/2024. Place hold Add to cart (remove)
		Spectroscopic tools for food analysis (e-book) by Shukla, Ashutosh Kumar [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bristol IOP Publishing 2019Online access: Click here to access online Availability: Items available for reference: Online (1) . Add to cart (remove)

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