Chemistry of food

By: Singh, Anju [Author]Language: English Publication details: New Delhi Oxford 2019Description: viii,296 p. 24 cmISBN: 978-93-5030-459-4Subject(s): Food Industries | Food -- Analysis
List(s) this item appears in: Display List 24/02/2020-01/03/2020
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Central Library, IITB
General Stacks 		664.07 Sin Available 246893
Total holds: 0

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