Essentials of food chemistry

Contributor(s): Kan, Jianquan [Editor] | Chen, Kewei [Editor]Language: English Publication details: Singapore Springer 2021Description: xiii,564 p. 24 cmISBN: 978-981-16-0612-0Subject(s): Food indutries | Food science and technology | Food biotechnology | Food analysis | Food composition | Nutrition | Nutritional physiological phenomena
List(s) this item appears in: New Arrivals : Display Books List from 29/01/2024-04/02/2024
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Central Library, IITB
General Stacks 		664 Ess Available 250780
Total holds: 0

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