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		Food processing technology : principles and practice (e-book) by Fellows, Peter [Author]. Edition: 3rd ed Language: English Publication details: Cambridge Woodhead Publishing / CRC Press / Elsevier 2009Online access: Click here to access online Availability: Items available for reference: Online (1) . Add to cart (remove)
		Food economics : industry and markets by Hansen, Henning Otte. Series: Routledge textbooks in environmental and agricultural economics Language: English Publication details: London Routledge/Taylor and Francis 2015Availability: Items available for loan: 1 Call number: 338.922 Han. Lists: Display List 03/02/2020-09/02/2020. Place hold Add to cart (remove)
		Food by Bone, Emily [Author] \| Giaufret, Benedetta [Illustrator] \| Rusina, Enrica [Illustrator]. Series: Usborne look inside Language: English Publication details: Usborne Publishing 2015Availability: Items available for loan: 1 Call number: 664 Bon. Lists: New Arrivals : Display Books List from 01/04/2024-07/04/2024. Place hold Add to cart (remove)
		Physics in food manufacturing : case studies in fundamental and applied research (e-book) by Povey, Megan J...[et al.] [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bristol IOP Publishing 2020Online access: Click here to access online Availability: Items available for reference: Online (1) . Add to cart (remove)

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