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Physics in food manufacturing : case studies in fundamental and applied research (e-book)

Contributor(s): Povey, Megan J...[et al.] [Editor]Material type: Text

TextLanguage: English Publication details: Bristol IOP Publishing 2020ISBN: 978-0-7503-2596-7Subject(s): Physics | Food industry and tradeOnline resources: Click here to access online

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Holdings
Item type	Current library	Call number	URL	Status	Date due	Barcode	Item holds
E-Books	Central Library, IITB Online		Link to resource	Online		EBK21120

Total holds: 0

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