Food processing technology : principles and practice (e-book)
Language: English Publication details: Cambridge Woodhead Publishing / CRC Press / Elsevier 2009Edition: 3rd edISBN: 978-1-84569-216-2Subject(s): Food industry and trade | Food processing machineryOnline resources: Click here to access online| Item type | Current library | Call number | URL | Status | Date due | Barcode | Item holds |
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E-Books
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Central Library, IITB Online | Link to resource | Online | EBK3844 |
Total holds: 0
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