Fundamental food microbiology

By: Ray, BibekContributor(s): Language: English Series: Publication details: Boca Raton ; CRC Pub. ; 2001Edition: 2nd edDescription: 562 p; 24 cmISBN: 0-8493-0045-2Subject(s): | Chemical Industry | Food-Microbiology
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664:663.1Ray Available G51B10 194768
Total holds: 0

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