Fundamental food microbiology (Record no. 127467)
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000 -LEADER | |
---|---|
fixed length control field | 00513 a2200265 4500 |
001 - CONTROL NUMBER | |
control field | 85540 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0-8493-0045-2 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 664:663.1Ray |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ray, Bibek |
245 ## - TITLE STATEMENT | |
Title | Fundamental food microbiology |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Boca Raton |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | CRC Pub. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 2001 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 562 p. |
300 ## - PHYSICAL DESCRIPTION | |
Dimensions | 24 cm |
490 ## - SERIES STATEMENT | |
Series statement | |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Chemical Industry |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food-Microbiology |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
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Central Library, IITB | Central Library, IITB | 01/02/2018 | 4560.45 | 23 | 10 | 664:663.1Ray | 194768 | 24/08/2016 | 05/07/2016 | 89.95 | 01/02/2018 | Books |