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Fundamental food microbiology

Ray, Bibek

Fundamental food microbiology - 2nd ed - Boca Raton CRC Pub. 2001 - 562 p. 24 cm - .

ISBN: 0-8493-0045-2

Subjects--Topical Terms:

Chemical Industry
Food-Microbiology

Universal Decimal Class. No.: 664:663.1Ray

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