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Rheology and texture in food quality / edited by J.M. DeMan...[et al.]

by | .

Series: Edition: Language: English Publication details: Westport ; AVI Pub., ; 1976Availability: Items available for loan: 1 Call number: 664.07 Rhe.

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Food texture

by Matz, Samuel A | .

Series: Edition: Language: English Publication details: Westport ; AVI Pub., ; 1962Availability: Items available for loan: 1 Call number: 664 Mat.

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