Food texture

By: Matz, Samuel AContributor(s): Language: English Series: Publication details: Westport ; AVI Pub., ; 1962Edition: Description: xii,286 p; 23 cmISBN: 0Subject(s): | Food texture
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664 Mat Available C18A19 48174
Total holds: 0

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