Rheology and texture in food quality / edited by J.M. DeMan...[et al.]
Language: English Series: Publication details: Westport ; AVI Pub., ; 1976Edition: Description: ix,588 p; 22.5 cmISBN: 0-87055-197-33Subject(s): | Food-Quality | Food texture| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Central Library, IITB | 664.07 Rhe | Available | G51B11 | 101437 |
Total holds: 0
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