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Essential guide to food additives by | Saltmarsh, Mike | Saltmarsh, Mike. Series: Edition: 4th ed Language: English Publication details: Cambridge ; Royal Society of Chemistry ; 2013Availability: Items available for loan: 1 Call number: 664Ess.
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Production technology of lump sugar : gur/jaggery by Ghosh, Ajit K | Shrivastava, Ashok K | Agnihotri, V.P | . Series: Edition: Language: English Publication details: New Delhi ; Daya Pub. ; 1998Availability: Items available for loan: 1 Call number: 664.1Gho.
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Mechanism and theory in food chemistry by Wong, Dominic W.S. Edition: 2nd Language: English Publication details: Cham Springer 2018Availability: Items available for loan: 1 Call number: 664:547 Won.
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Food chemistry by Belitz, H.-D | Grosch, W [Author] | Schieberle, P [Author]. Edition: 4th ed Language: English Publication details: Berlin Springer 2009Availability: Items available for loan: 1 Call number: 664.07 Bel(4).
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Chemistry of food by Singh, Anju [Author]. Language: English Publication details: New Delhi Oxford 2019Availability: Items available for loan: 1 Call number: 664.07 Sin.
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Essentials of food chemistry by Kan, Jianquan [Editor] | Chen, Kewei [Editor]. Language: English Publication details: Singapore Springer 2021Availability: Items available for loan: 1 Call number: 664 Ess.
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