Food microbiology
Frazier, W.C.
Food microbiology - 2nd ed - New York McGraw-Hill Book, 1967 - xii,537 p. 23 cm - .
13
Food-Microbiology
576.8:664.8 Fra
Food microbiology - 2nd ed - New York McGraw-Hill Book, 1967 - xii,537 p. 23 cm - .
13
Food-Microbiology
576.8:664.8 Fra